How to make Sri Lanka’s anagi II stove
Practical Action
16. Remove excess
clay from the inside
bottom
17. Using one hand
inside and one outside,
raise and compress the
wall.
18. Remove excess
clay from the inside
bottom again.
19. Using a wooden
“rib”, straighten the
wall and remove excess
clay.
20. Use a sturdy wet cloth to
flare the lip.
21. Fold the lip down more
than 1”.
22. Compress the rim with the wet
cloth.
`
23. Use a wooden rib to
make the joint strong.
12
24. Make the rim absolutely
level.
25. Check the inside width at
the bottom by placing the
measuring stick inside. The
inside bottom should be 9”
wide.